1/6/04

National Championship Catering

S.C.Y.C’s. Cove Restaurant

Breakfast available 8am – 10-30am.

Cereals
Fruit Juice
Bacon/Sausage/Egg Baps
Vegetarian options
Full English Breakfast
Continental Breakfast

Mid-morning coffee 11am – 12 noon

With the choice of delicious Danish pastries

Or

Home made scones served with fresh cream and Strawberry jam.

Lunch 12noon – 2.30pm

A selection of freshly made sandwiches.
A choice of hot meals from the day’s menu.

Bar-b-Q from 11-30am- 6-30pm daily.

Burgers/Sausage/Steak/Chicken etc served with baps and fresh salad.

Evening Dinner 19.00hrs – 21.00hrs.

Menu available during event. Booking Essential.

For the competitor.

A packed lunch made to order for one person.
1 Banana
1 pack of Jaffa cakes.
1 sandwich/ Bap with a choice of fillings
either cheese/corn beef/ham/tuna/etc. 1 Bottle of water.

PACKED LUNCHES TO BE ORDERED BY 18.00hrs THE PREVIOUS DAY.




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