

|
|
1/6/04
National Championship Catering
S.C.Y.C’s. Cove Restaurant
Breakfast available 8am – 10-30am.
Cereals
Fruit Juice
Bacon/Sausage/Egg Baps
Vegetarian options
Full English Breakfast
Continental Breakfast
Mid-morning coffee 11am – 12 noon
With the choice of delicious Danish pastries
Or
Home made scones served with fresh cream and Strawberry jam.
Lunch 12noon – 2.30pm
A selection of freshly made sandwiches.
A choice of hot meals from the day’s menu.
Bar-b-Q from 11-30am- 6-30pm daily.
Burgers/Sausage/Steak/Chicken etc served with baps and fresh salad.
Evening Dinner 19.00hrs – 21.00hrs.
Menu available during event.
Booking Essential.
For the competitor.
A packed lunch made to order for one person.
1 Banana
1 pack of Jaffa cakes.
1 sandwich/ Bap with a choice of fillings
either cheese/corn beef/ham/tuna/etc.
1 Bottle of water.
PACKED LUNCHES TO BE ORDERED BY 18.00hrs THE PREVIOUS DAY.
Back
|
|
|